264 scallops olives basil Recipes

linguine, uncooked, sea scallops, vegetable oil cooking spray, olive oil, chopped onion, garlic cloves, minced, salt, pepper, seeded roma tomatoes, chopped, dry white wine (chablis), dried basil, sliced ripe olives, parmesan cheese, grated, fresh parsley, chopped

sea scallops (cut in 1/2 or 1/4 if large), peeled and cleaned large shrimp, olive oil, onion, thinly sliced and separated into rings, garlic clove, minced, plum tomato, diced, ripe olives, chopped, dried basil, dried thyme, salt , to taste, fresh ground pepper, cooked linguine

dried ancho chile powder, ground cumin, salt, black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, for frying (about 1 cup), blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, red onions, finely chopped, extra virgin olive oil, salt , to taste, black pepper , to taste, mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, cilantro, chopped, salad greens (mizuna, arugula and frisee)

extra virgin olive oil, garlic, minced, fresh basil leaves, chopped, scallops, rinsed and patted dry, salt, freshly ground black pepper, lemon

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

chopped sun-dried or fresh tomatoes, chopped fresh basil leaves, chopped pitted black olives, chopped green onion, extra-virgin olive oil, sea scallops, seasalt, freshly ground black pepper, old bay seasoning, prosciutto

extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan

buckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish

fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine

fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine

sea scallops, dark beer, portabella mushrooms cut into 8 slices, canadian bacon cut into matchstick slivers, olive oil, fresh basil leaves, cracked black pepper, sea salt

shrimp or scallops, cornstarch, olive oil, minced ginger, garlic, aspargus, chicken broth, fresh lemon juice, soy sauce, chili puree with garlic, fresh basil chopped, grated lemon peel, rice

own olive oil and vinegar dressing, soy sauce, chopped fresh basil, salt and pepper, butter, scallops

uncooked buckwheat noodles, olive oil, sliced shiitake mushroom caps, garlic cloves, minced, fat-free , less-sodium chicken broth, water, grated fresh lemon rind, fresh lemon juice, divided, diagonally cut asparagus (about 3/4 lb), bay scallops, chopped fresh basil, salt, crushed red pepper, sliced green onions

unpeeled large fresh shrimp, sea scallops, minced shallots, dry white wine, lemon juice, chopped fresh basil, chopped fresh oregano, minced garlic, white wine worcestershire sauce, olive oil, pepper, vegetable cooking spray, chopped fresh parsley, lemon wedges (optional)

ears corn (fresh or frozen), kernels cut from the cob (reserve cobs), clam juice, canola oil, sliced leeks (whites only), well rinsed, rib celery, diced, garlic, peeled and minced, percent milk, potatoes, peeled and diced, cayenne pepper, bay scallops, fat-free half-and-half, all-purpose flour, olive - or vegetable-oil cooking spray, prosciutto, fresh chives and basil, chopped