Directions:
- Combine salad dressing through salt and pepper.
- Melt butter and mix well into dressing mixture.
- Place scallops in baking dish, pour dressing mixture over top and refrigerate 1-4 hours.
- Broil or grill about 4-6 inches from heat source about 5 minutes for small bay scallops or 10 minutes for larger sea scallops; brush occasionally with marinade.
- Serve hot.
- Good with steamed white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.01 Kcal (3098 kJ) | ||
| Calories from fat | 509.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 174.38mg | 58% | |
| Sodium | 1079.32mg | 45% | |
| Potassium | 322.38mg | 7% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 87% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 58% | |
| Sodium | 546.93mg | 45% | |
| Potassium | 163.36mg | 7% | |
| Total Carbs | 20.76g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.7g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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