159002 scallop topped potato brown Recipes

unsalted butter, hazelnuts, skins removed and coarsely chopped, white wine vinegar, coarse salt and pepper, scallop , muscles removed, cut in half horizontally, baby arugula (about 1/2 a lb)

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

sweet potatoes , quartered lengthwise, butternut squash, quartered and seeded, olive oil , or as needed, butter, yellow onion, chopped, all-purpose flour, milk, minced fresh sage, or more to taste, garlic salt , or to taste, ground black pepper to taste, grated asiago cheese

sweet potatoes, peeled , cut in 1/2 lengthwise, and cut into paper thin slices, unsalted butter, cold, cut into small pieces, cheddar cheese, shredded, skim milk, salt , to taste, pepper , to taste

whole golden potatoes, butter, parmigiano-reggiano cheese, sliced thinly, garlic powder, kosher salt, olive oil, heavy cream, cheddar cheese, blend

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

margarine or butter, flour, milk, yellow onion (medium sized), chopped, fresh sage, minced, asiago cheese, finely shredded, garlic salt, pepper, sweet potatoes, butternut squash, olive oil, milk

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

sweet potato, peeled and sliced, apple, peeled and sliced, dry bread crumbs, light corn syrup, salt, butter, chopped pecans

sweet potatoes, butter, chopped onion, flour, salt, dry mustard, pepper, milk, cheddar cheese , plus, cheddar cheese (grated ), ham (cubed )

tiny new potatoes, sliced 1/4-inch thick, chopped onion, garlic cloves, minced, olive oil, divided, all-purpose flour, dried parsley flakes, dried basil, salt, black pepper, reduced-fat milk, torn fresh spinach, red bell pepper , cut into thin bite-size strips, fine dry breadcrumb

extra-virgin olive oil, vidalia onions, thinly sliced, sweet potatoes, peeled and thinly sliced, salt, nutmeg, cinnamon, fresh ground black pepper, shredded english cheddar cheese, heavy cream, chicken stock

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

potatoes, peeled and sliced 1/4 inch thick, butter, melted, grated cheddar cheese, salt, corn flakes, crushed to 1 cup, paprika

topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.