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Scallops With Hazelnut Browned Butter Recipe

Scallops With Hazelnut Browned Butter Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1/4 cup hazelnuts, skins removed and coarsely chopped
2 tsp white wine vinegar
coarse salt and pepper
1 lb large scallop , muscles removed , cut in half horizontally
1 -2 bunch baby arugula (about 1/2 a lb)

Directions:

In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided. Immediately transfer butter to a small bowl. Stir in hazelnuts and vinegar and season with salt and pepper. Cover to keep warm. Wipe out pan with a paper towel.
Season scallops generously with salt and pepper. Place same skillet over medium-high heat. When skillet is hot, cook scallops in two batches until browned and opaque in the center. Turn over once, about 2 minutes total.
Top Arugula with scallops and spoon hazelnut butter over the scallops to dress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.35 Kcal (2162 kJ)
Calories from fat	332.49 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	130.83mg	44%
Sodium	741.18mg	31%
Potassium	495.42mg	11%
Total Carbs	34.1g	11%
Sugars	1.42g	6%
Dietary Fiber	1.85g	7%
Protein	15.46g	31%
Vitamin C	9mg	15%
Vitamin A	0.2mg	7%
Iron	2.1mg	11%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	256.83 Kcal (1075 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	57%
Cholesterol	65.07mg	44%
Sodium	368.66mg	31%
Potassium	246.42mg	11%
Total Carbs	16.96g	11%
Sugars	0.71g	6%
Dietary Fiber	0.92g	7%
Protein	7.69g	31%
Vitamin C	4.5mg	15%
Vitamin A	0.1mg	7%
Iron	1mg	11%
Calcium	59.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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