408794 scallop potato root puree brown butter sauce Recipes

butter or 1/4 cup margarine, all-purpose flour, milk, salt, white pepper, potatoes, peeled and sliced 1/8 inch thick, onions, thinly sliced and separated into rings, shredded cheddar cheese

butter, unsalted, olive oil, fresh parsley, chopped, thyme, salt, pepper, flour, milk, potatoes (red skinned, sliced thin), ham, onion, chopped, gruyere cheese, grated

butter, flour, milk, gruyere cheese, shredded and divided, salt, pepper, frozen spinach, thawed and drained well, frozen carrots, thawed, potato, peeled and thin sliced, unsweetened corn flakes, chopped parsley

red potatoes, unpeeled, onion, minced, butter, flour, fat-free half-and-half, fat free cream cheese, salt, pepper

potatoes, thinly sliced, onion, minced, all-purpose flour, salt, pepper, butter, milk, very hot, paprika

butter, all-purpose flour, salt, pepper, milk, potatoes , pared and thinly sliced (6 cups), chopped onion

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, peeled and sliced, minced onion, chopped parsley, butter, garlic clove, minced, milk, cornstarch, salt, pepper, parsley, chopped for garnish

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

idaho potatoes, onion, chopped to preference, butter or 1/2 cup margarine, preferred milk

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

potatoes, peeled and sliced thin, onion, finely chopped, onion, sliced into thin rings, butter or margarine, milk, pepper, salt, flour

cooked potatoes, peeled and diced, butter, all-purpose flour, salt (or to taste), ground black pepper, milk, cream cheese, softened, a small can french fried onion rings

butter or bacon fat, cubed raw potatoes (4 or 5 medium potatoes), onion chopped, boiling water, tall can of evaporated milk (1 2/3 cups), salt, black pepper

potatoes thinly sliced, onion thinly sliced, butter cut into pats, flour, milk, american cheese, salt, freshly ground black pepper

butter, divided, all-purpose flour, dried parsley flakes, salt, pepper, milk, cheese ( i use what ever i have on hand), sliced peeled potatoes, chopped fully cooked ham, onion, grated

butter divided, onion finely chopped and divided, potatoes peeled and thinly sliced, salt, freshly ground black pepper, ground nutmeg, milk, divided, freshly grated parmesan cheese, heavy cream, chopped jalapeno peppers

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese