27 sazon spanish Recipes

  • Spanish Bean Soup
    chorizo sausage or 1 lb kielbasa or 1 lb other spicy cure... and
    8 More
    chorizo sausage or 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces, onions, cut in 1/2-inch pieces, garlic cloves, minced, chicken stock, potatoes, peeled and cut in 1/2-inch cubes, garbanzo beans, drained, chicken bouillon cube, sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring, bay leaf
    1 hour 15 min, 9 ingredients
  • Spanish Rice W/ Beans
    water, canola oil, sofrito sauce, goya beans, rice, salt and
    1 More
    water, canola oil, sofrito sauce, goya beans, rice, salt, sazon goya
    1 hour 10 min, 7 ingredients
  • Spanish Beans and Sausage
    beef smoked sausage, olive oil and
    7 More
    beef smoked sausage, olive oil, dark red kidney beans, drained and rinsed, water, sazon goya seasoning, garlic salt or adobo seasoning, fresh ground pepper, dried oregano, chopped fresh onion
    23 min, 9 ingredients
  • Vicki's Spanish Rice
    converted rice (preferably uncle bens), water and
    16 More
    converted rice (preferably uncle bens), water, chicken base, sazon seasoning (1 individual packet), garlic powder, chopped tomato, chopped green pepper, chopped onion, chopped celery, frozen peas, chicken broth, water, chili powder, cumin, black pepper, salt, butter, olive oil
    30 min, 18 ingredients
  • Empanadas (Beef Turnovers)
    goya extra virgin olive oil, ground beef and
    10 More
    goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying
    1 hour 20 min, 12 ingredients
  • Spanish Rice With Andouille Sausage and Chorizo Spanish Rice With Andouille Sausage and Chorizo
    sazon goya seasoning (you can get this in the internation... and
    10 More
    sazon goya seasoning (you can get this in the international or mexican isle), sofrito sauce (you can make your own too), chicken stock, water, rice, onion, garlic cloves, link chorizo sausage (i get a package of 6 links), andouille sausages, olive oil
    2 hour 15 min, 11 ingredients
  • Spanish Chicken and Rice Spanish Chicken and Rice
    vegetable oil, roasting chicken, cut up, onion, diced and
    15 More
    vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning
    1 hour 20 min, 18 ingredients
  • Spanish Chicken and Rice Spanish Chicken and Rice
    chicken thighs boneless/skinless, yellow onion diced and
    7 More
    chicken thighs boneless/skinless, yellow onion diced, garlic minced, olive oil, dried oregano, sazon goya con azafran, stuffed spanish olives-manzanilla 1 jar, cooked rice, tomato sauce
    9 ingredients
  • Spanish Rice Spanish Rice
    chicken breasts, rice, black beans, tomato sauce and
    4 More
    chicken breasts, rice, black beans, tomato sauce, beef broth, sazon goya seasoning, minced garlic, olive oil
    1 hour 5 min, 8 ingredients
  • Spanish Spicy Chicken and Potato Rellenos Spanish Spicy Chicken and Potato Rellenos
    peeled potatoes, cut in cubes, butter, egg, beaten, flour and
    9 More
    peeled potatoes, cut in cubes, butter, egg, beaten, flour, canola oil, chicken breasts , boiled in water till cooked; forked into small pieces, minced ( onions , various colored bell peppers), pepperoncillo (italian pepper), minced, sazon (look in hispanic section of grocery store), adobo (look in hispanic section of grocery store), drops habanero sauce, tomato sauce, olive oil
    13 ingredients
  • Rockin' Roast Pork Shoulder with Spanish Rice (Paula Deen) Rockin' Roast Pork Shoulder with Spanish Rice (Paula Deen)
    green pepper, minced, onion, minced, cilantro, chopped and
    16 More
    green pepper, minced, onion, minced, cilantro, chopped, olive oil, pork shoulder, whole garlic cloves, slightly smash, sazon seasoning, adobo seasoning, sofrito , recipe follows, diced pork, diced onions, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito, pigeon peas, chopped fresh cilantro leaves, to garnish
    4 hour 20 min, 19 ingredients
  • Loni's Mom's Spanish Style Brisket Loni's Mom's Spanish Style Brisket
    beef brisket, enough for 4-6, water, beef bouillon cube and
    8 More
    beef brisket, enough for 4-6, water, beef bouillon cube, sazon complete seasoning , goya makes this, to taste, cumin , to taste, balsamic vinegar, sofrito sauce, frozen , to taste, potatoes, peeled, carrots, peeled and cut into pieces, peeled whole tomatoes, cilantro , to taste
    3 hour 15 min, 11 ingredients
  • Big Daddy's Spanish Rice With Pigeon Peas Big Daddy's Spanish Rice With Pigeon Peas
    diced pork (if making the rockin pork roast recipe, trim ... and
    9 More
    diced pork (if making the rockin pork roast recipe, trim a slice off before cooking and use for this), diced onion, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito sauce, pigeon peas, chopped fresh cilantro leaves, to garnish
    30 min, 10 ingredients
  • Delicious Alcapurrias Delicious Alcapurrias
    yucca root , i use goya frozen yucca, yautia and
    14 More
    yucca root , i use goya frozen yucca, yautia, green bananas, plantains, sazon goya, use all 3 packet, salt, ground beef or 1/2 lb turkey, sazon goya , use the entire packet, sofrito seasoning , i use both frozen and bottled, instant minced garlic (i always use more), tomato sauce, dried oregano, spanish olives, diced (i always use more), green pepper, diced, capers, vegetable oil
    50 hour , 16 ingredients
  • Latin Chicken and Rice Pot (Rachael Ray) Latin Chicken and Rice Pot (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    21 More
    extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream
    40 min, 23 ingredients
  • Burn Notice Chili Burn Notice Chili
    tri-tip steak, ground beef , course chili grind and
    22 More
    tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano
    1 hour 3 min, 24 ingredients
  • Arroz Con Gondules Arroz Con Gondules
    grain rice, sofrito, olive oil and
    6 More
    grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste
    40 min, 9 ingredients
  • Cuban Meat Stew Ropa Vieja Cuban Meat Stew Ropa Vieja
    flank steak, cut in 4- 5 inch strips and
    13 More
    flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced
    2 hour 55 min, 14 ingredients




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