Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Boil water in a small pot, cut chicken into large chuncks and when water begins to boil, add chicken. Cook chicken.
  2. In a large saucepan add olive oil and garlic. Sautee.
  3. Add Sazon and let simmer. Add tomato sauce and let simmer.
  4. Add broth and beans. Stir. Then add rice, stir and bring to boil. Add cooked chicken to rice.
  5. Turn heat to medium-low and simmer until liquid had mostly absorbed. About 20 minutes. Do not stir during this time.
  6. After 20 minutes stir, cover and reduce heat to low.
  7. Leave it there for 15 minutes. Check to see if rice is tender. If not add half a cup of water, cover and continue to simmer until water is gone and rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.81 Kcal (2289 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 1.54mg 1%
Sodium 991.09mg 41%
Potassium 1002.98mg 21%
Total Carbs 98.96g 33%
Sugars 3.76g 15%
Dietary Fiber 10.1g 40%
Protein 19.07g 38%
Vitamin C 2.1mg 4%
Iron 6mg 33%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 204.05 Kcal (854 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 12%
Cholesterol 0.57mg 1%
Sodium 369.84mg 41%
Potassium 374.28mg 21%
Total Carbs 36.93g 33%
Sugars 1.4g 15%
Dietary Fiber 3.77g 40%
Protein 7.11g 38%
Vitamin C 0.8mg 4%
Iron 2.2mg 33%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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