300 sazon Recipes

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic, goya green pickled jalapeno pepper (optional), goya powdered chicken bouillon, water to cover, goya corn oil, orange juice, sazon goya without annatto, goya flour tortillas, warmed, goya salsa pico de gallo (mild ), tub goya frozen guacamole, thawed

white rice, rinsed, water, sazon goya with coriander and annatto (achiote con cilantro), onion, diced, black pepper, sesame oil

red onion, sliced, tomato, sliced, sazon goya seasoning (or seasoning salt and 1 tsp yellow food coloring), water, vegetable oil

beef flank steak, olive oil, sazon goya, water, sofrito sauce , # 191924, tomato sauce, adobo seasoning, cooked white rice

white rice, cooked (about 6 cups), butter, garlic, chopped, sazon (the 1 for fish), hot sauce, juice from 1/2 lemon, chicken (cubed ) shrimp

fat (i used 4 strips of chopped bacon ), vegetables (such as shallots, green onions, garlic, onions), canned beans , in sauce (red and pinto), tomato sauce, manzanilla olives, chopped (i used 1 tsp), capers (i used 1 tsp), tomato, chopped, citrus zest (lemon or lime), white wine vinegar, beef broth (i used chicken) or beef base (i used chicken), seasoning (sazon , cumin, coriander), brown sugar, chives, chopped (garnish )

olive oil, yellow onion, diced, garlic cloves, chopped, grain white rice, chicken broth, sazon goya with coriander and annatto, package, tomatoes, diced, salt & freshly ground black pepper, freshly chopped cilantro leaves

bacon, roughly chopped, andouille sausage, sliced (or other smoked sausage), onion, chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped (optional), stalk celery, chopped, black-eyed peas, sazon goya (don tsp use the version with annatto), cayenne pepper sauce, to taste (i like a lot !), salt and pepper, to taste

onion, cut into large pieces, chicken, cut into pieces, carcass reserved, salt and pepper, olive oil, garlic, chopped, onion, chopped, rice, cod fish fillets, raw, peeled shrimp , shells reserved, clams, mussels, linguica, sliced into 2-inch pieces, red bell pepper sliced, shrimp/chicken stock, white wine, saffron or substitute such as safflower, sazon or bijol, frozen peas, hot pepper sauce

beef chuck, carrots , julianned, potatoes, cubed, onion, diced, condensed cream of mushroom soup, water, beef bouillon cubes, minced garlic, salt, pepper, garlic powder, parsley, chili powder, sazon goya seasoning, worcestershire sauce, cornstarch

ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins

olive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying

oil, brisket , cut into strips, minced garlic, onion, diced, green pepper, diced, red pepper, diced, yellow pepper, diced, black pepper, your favorite latino seasoning , such as goya sazon, sofrito sauce, white rice , for serving, black or red beans , for serving

masa: (batter ), green bananas, taro root (yautia), salt, vinegar, vegetable oil, sazon with annatto (achiote) coloring, lots of vegetable cooking oil for deep frying, filling: follow my picadillo recipe

chicken breasts, rice, black beans, tomato sauce, beef broth, sazon goya seasoning, minced garlic, olive oil

whole chicken, potatoes, sofrito sauce, tomato sauce, manzanilla olives (no more than 5!!), bay leaves, olive oil, green pepper, diced, sazon goya, chicken bouillon, salt, water

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese