Ingredients:
- goya adobo with pepper
- 1 goya green pickled jalapeno pepper (optional)
- goya flour tortillas, warmed
Directions:
- Season meat with Adobo.
- In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeno, bouillon. Add water to cover. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour.
- Preheat oven to 400 degrees F.
- Drain pork in colander, discarding vegetables and water.
- Heat oil in same pan on medium high. Add drained meat and brown, turning occasionally. When meat is browned, add orange juice and Sazon and bring to boil. Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes. Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat.
- Serve with Tortillas, Salsa Pico de Gallo and Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.64 Kcal (1234 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 453.33mg | 19% | |
| Potassium | 708.79mg | 15% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 19% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 30% | |
| Sodium | 185.9mg | 19% | |
| Potassium | 290.66mg | 15% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 2.32g | 23% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 14.62g | 71% | |
| Vitamin C | 13.1mg | 53% | |
| Iron | 0.6mg | 8% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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