Directions:
- Heat 3 tablespoons of the oil in a skillet over medium heat and brown the brisket on all sides. Remove the meat from the skillet, and add the remaining 2 tablespoons oil. Stir in the garlic, onions and peppers and cook until translucent. Stir in the black pepper, browned meat, 1 cup water, seasoning and sofrito sauce. Simmer until the meat is tender and shreds easily, about 1 hour. Serve on top of white rice with beans.
- Cook's Note: A pressure cooker can be used to accelerate the cooking time of the brisket.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.6 Kcal (3473 kJ) | ||
| Calories from fat | 576.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 98% | |
|---|---|---|---|
| Cholesterol | 153.3mg | 51% | |
| Sodium | 3764.62mg | 157% | |
| Potassium | 1276.64mg | 27% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 231.4mg | 386% | |
| Iron | 6.4mg | 35% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.85 Kcal (711 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 98% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 51% | |
| Sodium | 770.78mg | 157% | |
| Potassium | 261.38mg | 27% | |
| Total Carbs | 2.94g | 5% | |
| Sugars | 0.72g | 14% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 9.81g | 96% | |
| Vitamin C | 47.4mg | 386% | |
| Iron | 1.3mg | 35% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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