Directions:
- Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
- Place brisket on top of onion, fat side up, and top with remaining onion.
- Mix remaining ingredients and pour over brisket.
- Cook on low for six hours.
- If you wish you can add a few potatoes during the last few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.99 Kcal (3450 kJ) | ||
| Calories from fat | 510.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 13167mg | 549% | |
| Potassium | 1158.96mg | 25% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 57g | 114% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 7.7mg | 43% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 87% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 68% | |
| Sodium | 2990.6mg | 549% | |
| Potassium | 263.23mg | 25% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 12.95g | 114% | |
| Vitamin C | 23.5mg | 172% | |
| Iron | 1.8mg | 43% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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