246253 savoyarde cheese mushroom melt Recipes

shredded lowfat mozzarella cheese, a medium tomatoes, whole wheat bread, coarse sea salt (optional)

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

butter, eggs, cottage cheese, shredded monterey jack cheese, butter, melted, all-purpose flour, frozen chopped spinach - thawed, drained and squeezed dry, sliced mushrooms, drained, baking powder, salt

butter, sliced mushroom, green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), onion, finely chopped, stalk celery, finely diced, fresh minced garlic (optional or to taste), flour, half-and-half cream, grated cheddar cheese, flaked solid white tuna, well drained (i just use a small can or can add in 2 cans), egg noodles, cooked, salt and pepper, breadcrumbs or 3/4 cup finely ground cracker crumb, grated parmesan cheese (optional), butter, melted

fresh mushrooms, butter, all-purpose flour, chopped green onions, sherry, minced clams, drained with juice reserved, garlic, peeled and minced, seasoned bread crumbs, ground black pepper to taste, bacon bits, grated romano cheese, butter, melted, lemon - cut into wedges, for garnish

mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

boneless skinless chicken breasts , cut into 1/2 inch pieces, fresh mushrooms, quartered, vegetable oil, soy sauce, heavy whipping cream, butter , soften, garlic cloves, minced, french bread (1-inch thick ), shredded cheddar cheese

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

french bread, garlic, split, freshly ground pepper, olive oil-flavored vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced reduced-fat, low-salt ham , cut into thin strips, chopped fresh thyme, provolone cheese, thinly sliced

taco seasoning, butter (melted ) or 1/4 cup margarine (melted), popped popcorn, corn chips, pretzel, shredded mexican blend cheese

albacore tuna, drained and flaked, kraft mayonnaise, seasoned salt, black pepper, minced dried onion, sweet pickle relish (or diced pickles = to 4 tsps), margarine , somewhat softened (or butter), kraft 100% grated parmesan cheese, cheddar cheese, american cheese, bread (your favorite , we like aunt hattie s)

shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, garlic powder, tomato, bagels or english muffins, split and toasted

butter, melted, flour, milk, monterey jack cheese, shredded, butter, melted, canned mushrooms, garlic cloves, pressed, pasta, boiled

french breadcrumbs, freshly grated parmesan cheese, butter, melted, olive oil, chopped onion, chopped red bell pepper, coarsely chopped coarsely chopped assorted wild mushrooms (cremini oyster, shiitake mushrooms), dried wild mushrooms, soaked, drained, chopped, cream cheese, softened, salt, pepper, eggs, heavy cream, canned crabmeat, drained, flaked, shrredded smoked gouda cheese, chopped fresh parsley

uncooked lasagna noodles, cream cheese, cottage cheese, condensed cream of mushroom soup, mushroom, milk, italian spices, garlic, onion, green bell pepper, shredded cooked chicken , breast. crock pot chicken works best keep it simple, shredded mozzarella cheese, butter (melted ), italian style breadcrumbs

low-fat milk, flour, butter, melted, dry mustard, cayenne pepper, nutmeg, paprika, kosher salt, gruyere cheese, grated, macaroni, cooked, chanterelle mushrooms , chopped sauteed in butter, fresh peas, cooked, gruyere cheese, grated, italian parsley , rough chopped, gruyere cheese, grated, melted butter, dried breadcrumbs , made from fresh bread, cream

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)