6 savoyarde cheese and Recipes
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russet potatoes, butter, garlic cloves and3 Morerusset potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper55 min, 6 ingredients -
raw potatoes, peeled and thinly sliced, butter and6 Moreraw potatoes, peeled and thinly sliced, butter, fresh parsley, chopped, salt, all purpose greek seasoning (or to taste), cracked black pepper, swiss cheese, grated, boiling beef broth1 hour 10 min, 8 ingredients -
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Berthoud (Savoyard Cheese Casserole)
boiled potatoes, warm, abondance cheese, garlic cloves and4 Moreboiled potatoes, warm, abondance cheese, garlic cloves, nutmeg, dry white wine, madeira wine, pepper15 min, 7 ingredients -
Savoy-Style Swiss Potatoes (Gratin Savoyard)
garlic clove, peeled and halved and9 Moregarlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth16 min, 10 ingredients
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