249317 savoy confit onion Recipes
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Onion Souponions - 750g, butter, oil - 1 tbsp, salt and pepper and9 Moreonions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g45 min, 13 ingredients
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Onion Chrysanthemumsonions (6 to 8 oz. each), olive oil and4 Moreonions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves6 ingredients
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Onions Au Gratinonions, peeled, butter or margarine, divided and6 Moreonions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted8 ingredients
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Onion-Bread Dressingonions, chopped, chopped celery, butter or margarine and7 Moreonions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs10 ingredients
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Onion Burgersonion, chopped, prepared italian salad dressing and2 Moreonion, chopped, prepared italian salad dressing, ground beef, hamburger buns, split30 min, 4 ingredients
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