Onion Cheese Sauce Recipe

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Onion Cheese Sauce
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Ingredients:

Directions:

  1. In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
  2. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.88 Kcal (293 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 15.39mg 5%
Sodium 72.27mg 3%
Potassium 51.8mg 1%
Total Carbs 2.79g 1%
Sugars 1.39g 6%
Dietary Fiber 0.1g 0%
Protein 3.34g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 8%
Cholesterol 37.45mg 5%
Sodium 175.8mg 3%
Potassium 126.01mg 1%
Total Carbs 6.78g 1%
Sugars 3.39g 6%
Dietary Fiber 0.24g 0%
Protein 8.14g 7%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 245.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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