148908 savoury panzanella olives Recipes
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olive oil or 1/2 cup vegetable oil, red wine vinegar and11 Moreolive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese25 min, 13 ingredients
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day old italian bread or 1 loaf baguette, hearty bread or... and9 Moreday old italian bread or 1 loaf baguette, hearty bread or 9 oz other dry hearty bread, garlic cloves, finely minced, ripe tomatoes, seeded and chopped (about 2 lbs.), sliced red onion, fresh basil leaf , piled on top of 1 another, rolled, and cut into thin strips, fresh parsley, chopped, extra virgin olive oil, red wine vinegar, kosher salt & freshly ground black pepper, to taste, grated pecorino romano cheese45 min, 10 ingredients
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ciabatta or other italian bread, cut into 1-inch cubes and18 Moreciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled19 ingredients
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Panzanella-Topped Grilled Portabellasportabella mushroom caps (wiped clean with a damp towel) and15 Moreportabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper30 min, 16 ingredients
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Panzanellasherry wine vinegar, red wine vinegar and8 Moresherry wine vinegar, red wine vinegar, extra virgin olive oil (1/2 cup plus 2 tbsp), dijon mustard, honey, kosher salt, fresh ground black pepper, ripe heirloom tomatoes, stale crusty bread, cut in cubes, basil leaves , roughly torn15 min, 10 ingredients
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Panzanella (Italian Bread Salad)tomatoes, yellow bell pepper, cucumber, thinly sliced and8 Moretomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons20 min, 11 ingredients
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Panzanella (Italian Bread and Tomato Salad)day-old crusty peasant-style whole grain bread, cut into ... and6 Moreday-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded15 min, 7 ingredients
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Panzanella Restaurant Salad With Heirloom Tomatoesheirloom tomatoes , unevenly cut, rustic style and9 Moreheirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper12 min, 10 ingredients
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Panzanella With Crabchopped fresh basil, extra virgin olive oil and8 Morechopped fresh basil, extra virgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seed, chopped tomatoes, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat, drained and picked over30 min, 10 ingredients
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Panzanella (Alton Brown Recipe)french bread, cut into 1-inch cubes and dried overnight and11 Morefrench bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade20 min, 12 ingredients
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Panzanellaextra virgin olive oil, butter, garlic, coarsely chopped and6 Moreextra virgin olive oil, butter, garlic, coarsely chopped, baguette, balsamic vinegar, kosher salt, ground black pepper, very ripe assorted tomatoes (3 lbs.), chopped, basil leaves , torn into pieces15 min, 9 ingredients
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Panzanella Saladuncooked dried great northern beans, french bread baguette and10 Moreuncooked dried great northern beans, french bread baguette, ripe tomatoes (about 1 lb), cucumber, chopped onion, olive oil, fresh basil or 1 tsp. dried basil leaves, red wine vinegar, garlic, minced, salt, black pepper, freshly grated parmesan cheese1 hour , 12 ingredients
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Panzanella -tuscan Tomato And Bread Saladthick) stale hearty italian bread, dry white wine and12 Morethick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper14 ingredients
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Panzanella- Italian Bread Saladday-old crusty peasant-style whole-grain bread and8 Moreday-old crusty peasant-style whole-grain bread, tomatoes (about 1 lb), trimmed and each cut into, sliced unwaxed cucumber, sliced red onion, extra-virgin olive oil, red-wine vinegar, fresh basil leaves, shredded, salt and fresh grated black pepper to taste10 ingredients
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Panzanellared wine vinegar -- i've used pear and other flavors too and6 Morered wine vinegar -- i ve used pear and other flavors too, extra virgin olive oil, garlic - chopped or pressed -- i ve used up to 6 to add lots of flavor, stale bread - cut in 2 cubes -- baguette/french -- i usually do this the night before ., roma tomato -- coarsely chopped, red onion - coarsely chopped, basil leaves - coarsely chopped7 ingredients
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