150521 savoury panzanella with olives and capers Recipes

  • Savoury Panzanella With Olives And Capers
    firm white bread, vine ripe tomato-chopped -about 1/3 cup and
    7 More
    firm white bread, vine ripe tomato-chopped -about 1/3 cup, kalamata olives-coarsely chopped, mozarella chopped into 1/2 inch cubes, basil leaves coarsly chopped, garlic-finely chopped, balsamic capers + 2 tbsp brine(may substitute red wine vinegar), olive oil, kosher salt
    10 min, 9 ingredients
  • Pork Medallions with Olive-Caper Sauce
    pork tenderloin, trimmed, salt, black pepper and
    7 More
    pork tenderloin, trimmed, salt, black pepper, all-purpose flour, olive oil, divided, dry white wine, fat-free , less-sodium chicken broth, coarsely chopped pitted kalamata olives, capers, chopped fresh flat-leaf parsley
    10 ingredients
  • Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake
    olive oil, onion, halved and finely diced and
    7 More
    olive oil, onion, halved and finely diced, plain white flour, baking powder, salt, eggs, lightly beaten, milk, grated gruyere, green olives, pitted and halved
    2 hour 15 min, 9 ingredients
  • Orange Roughy With Sauteed Olives, Capers & Tomatoes
    olive oil, orange roughy fillets, chopped fresh parsley and
    6 More
    olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine
    36 min, 9 ingredients
  • Olive-Caper Spread
    black olives in brine, pitted (about 1 cup) and
    9 More
    black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt
    10 min, 10 ingredients
  • Tomato-Olive-Caper Tapenade
    olive oil, shallot, minced, tomatoes, cut in half and
    4 More
    olive oil, shallot, minced, tomatoes, cut in half, olive, cured, chopped, capers, rinsed and chopped, fresh oregano, chopped, balsamic vinegar
    18 min, 7 ingredients
  • Fish with Tomatoes, Olives and Capers (Ellie Krieger)
    olive oil, divided, sea bass fillets (or other white fish) and
    8 More
    olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper
    15 min, 10 ingredients
  • Penne with Tomatoes, Olives, and Capers
    olive oil, crushed red pepper and
    8 More
    olive oil, crushed red pepper, garlic cloves, finely chopped, chopped plum tomato (about 1 3/4 lb), chopped pitted kalamata olives, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    10 ingredients
  • Grilled Ham, Cheese, and Salami with Caper Relish
    olive oil, white wine vinegar, shallot, minced and
    11 More
    olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce
    14 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod fillet, extra virgin olive oil and
    7 More
    cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar
    25 min, 9 ingredients
  • Grilled Veal Chops With Olives, Capers, and Sage Grilled Veal Chops With Olives, Capers, and Sage
    olive oil (for frying ), sage leaves and
    10 More
    olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice
    45 min, 12 ingredients
  • Caper Chicken Cacciatore Caper Chicken Cacciatore
    chicken , cut into pieces, salt and pepper to taste and
    10 More
    chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced
    12 ingredients
  • Penne With Tomatoes Olives and Capers Penne With Tomatoes Olives and Capers
    olive oil, crushed red pepper flakes and
    8 More
    olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    20 min, 10 ingredients
  • Olive-Caper Spread Olive-Caper Spread
    pitted black kalamata olive, olive oil and
    5 More
    pitted black kalamata olive, olive oil, chopped fresh basil, drained capers, garlic, minced, french baguettes, in 1/2 inch slices, unsalted butter, melted
    25 min, 7 ingredients
  • Cuban Pot Roast With Capers And Olives Cuban Pot Roast With Capers And Olives
    olive oil, chuck roast, salt, freshly ground pepper and
    12 More
    olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained
    13 min, 16 ingredients
  • Olive-Caper Tapenade Olive-Caper Tapenade
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Olive-Caper Tapenade with Fresh Mint Olive-Caper Tapenade with Fresh Mint
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients




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