6499 savoury panzanella capers Recipes

day-old crusty whole-grain bread, cut into 1-in. chunks, heirloom tomatoes, cut into 1-in. chunks, lightly packed arugula, sliced red onion, chickpeas (garbanzos), drained, capers, extra-virgin olive oil, red-wine vinegar, fresh basil leaves , cut into thin strips, kosher salt, freshly ground black pepper

cubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil

garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil

olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil

italian bread, cut into 1/2-inch cubes (4 cups), olive oil, red wine vinegar, drained capers, chopped, salt, fresh ground black pepper, ripe tomatoes, chopped, white kidney beans, rinsed and drained, light chunk tuna in water, drained and flaked, fresh basil leaf , torn (depending on taste)

olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

day old bread, crust trimmed , cut into 3/4 inch pieces, tomatoes, peeled, seeded and cut into 1/2 inch chunks , saving juices, red onion, chopped, garlic clove, crushed into paste, salt and pepper, extra virgin olive oil, plus more for drizzling, red wine vinegar (to taste) or 4 tbsp balsamic vinegar (to taste), capers, brine-cured black olives, pitted, red bell pepper , roasted, peeled, cut into strips, yellow bell pepper , roasted, peeled, cut into strips, anchovy fillets, chopped, fresh basil, chopped, mozzarella cheese, cubed (optional)

drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed

tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted

olive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped

mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper

unsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves

butter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained

mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper

sour cream, chopped, drained capers, chopped fresh dill, lemon juice, salt and pepper

ciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers