Directions:
- Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.
- Note: Can be made up to two days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.53 Kcal (199 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 734.97mg | 31% | |
| Potassium | 85mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.28 Kcal (307 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 5% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 3% | |
| Sodium | 1133.05mg | 31% | |
| Potassium | 131.03mg | 2% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 8.9mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 80.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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