35 panzanella capers Recipes

  • Panzanella
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz fren... and
    11 More
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz french bread (about 1 1/4 cups), vine-ripened tomatoes, extra virgin olive oil, red bell peppers or 4 yellow bell peppers or 4 orange bell peppers (or combination), cucumbers (1 small to medium), red onion, finely chopped, canned anchovy fillets, drained and chopped (optional), capers , in brine,rinsed and patted dry with paper towels, red wine vinegar , about, balsamic vinegar , about, salt and pepper, fresh basil leaf, to garnish
    55 min, 12 ingredients
  • Panzanella
    ciabatta, cut into 1-inch cubes and
    12 More
    ciabatta, cut into 1-inch cubes, orange bell peppers (about 1 lb), sliced radicchio (about 4 oz), capers, tomatoes, halved, cucumber , halved lengthwise, seeded, and sliced, red wine vinegar, chopped canned anchovy fillets, honey, salt, freshly ground black pepper, extra-virgin olive oil, torn fresh basil leaves
    13 ingredients
  • Panzanella Salad
    olive oil, divided, french bread, cut into 1-inch cubes and
    15 More
    olive oil, divided, french bread, cut into 1-inch cubes, salt, ripe tomatoes, cut into 1-inch cubes, red pepper, cut into 1-inch cubes, yellow pepper, cut into 1-inch cubes, cucumber, sliced 1/2-inch thick, red onion, halved and thinly sliced, fresh basil, coarsely chopped, capers, salt and pepper to taste., garlic, minced, dijon mustard, champagne vinegar, olive oil, salt, pepper
    17 ingredients
  • Panzanella Bruschetta
    baguette-style french bread, cut diagonally into 1/2-inch... and
    13 More
    baguette-style french bread, cut diagonally into 1/2-inch-thick slices, olive oil, tomatoes (red or yellow ), parmesan cheese, finely shredded, cucumber, chopped & seeded, red onions, chopped, fresh basil, thinly chopped, capers, rinsed and drained, garlic clove, minced, red wine vinegar, olive oil, salt, ground black pepper
    40 min, 14 ingredients
  • Panzanella (bread And Tomato Salad)
    red onion, thinly sliced, red wine vinegar and
    6 More
    red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.
    45 min, 8 ingredients
  • Chickpea Panzanella with Capers
    day-old crusty whole-grain bread, cut into 1-in. chunks and
    10 More
    day-old crusty whole-grain bread, cut into 1-in. chunks, heirloom tomatoes, cut into 1-in. chunks, lightly packed arugula, sliced red onion, chickpeas (garbanzos), drained, capers, extra-virgin olive oil, red-wine vinegar, fresh basil leaves , cut into thin strips, kosher salt, freshly ground black pepper
    11 ingredients
  • Savoury Panzanella With Olives And Capers
    firm white bread, vine ripe tomato-chopped -about 1/3 cup and
    7 More
    firm white bread, vine ripe tomato-chopped -about 1/3 cup, kalamata olives-coarsely chopped, mozarella chopped into 1/2 inch cubes, basil leaves coarsly chopped, garlic-finely chopped, balsamic capers + 2 tbsp brine(may substitute red wine vinegar), olive oil, kosher salt
    10 min, 9 ingredients
  • Tuscan Panzanella
    torn pieces of sourdough or rustic peasant bread, 1 to 1 ... and
    16 More
    torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese
    17 ingredients
  • Toasted Panzanella
    french bread, cut into 1-inch cubes (about 4 cups) and
    11 More
    french bread, cut into 1-inch cubes (about 4 cups), olive oil, garlic cloves, minced (1 tbsp), fresh tomatoes, diced (about 3 1/2 cups), cucumber, peeled, seeded, and diced (about 1 cup), red onion, thinly sliced (about 1/2 cup), green olives, pitted and coarsely chopped, fresh basil , cut into thin ribbons, red wine vinegar, capers, drained and coarsely chopped, sugar, lemon zest
    52 min, 12 ingredients
  • Asparagus Panzanella
    asparagus, salt & freshly ground black pepper and
    9 More
    asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil
    23 min, 11 ingredients
  • Weekend's Panzanella
    day old italian bread, cut into 1 inch cubes (or any simi... and
    12 More
    day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges
    15 min, 13 ingredients
  • Tuna Panzanella Salad
    italian bread, cut into 1/2-inch cubes (4 cups), olive oil and
    8 More
    italian bread, cut into 1/2-inch cubes (4 cups), olive oil, red wine vinegar, drained capers, chopped, salt, fresh ground black pepper, ripe tomatoes, chopped, white kidney beans, rinsed and drained, light chunk tuna in water, drained and flaked, fresh basil leaf , torn (depending on taste)
    30 min, 10 ingredients
  • Panzanella Panzanella
    olive oil, french bread cubed, ripe tomatoes cubed, salt and
    12 More
    olive oil, french bread cubed, ripe tomatoes cubed, salt, hothouse cucumber sliced, red bell pepper cubed, yellow bell pepper cubed, red onion thinly sliced, basil leaves thinly sliced, capers, garlic finely minced, dijon mustard, red wine vinegar, olive oil, salt, pepper
    45 min, 16 ingredients
  • Panzanella (Italian Bread Salad) Panzanella (Italian Bread Salad)
    tomatoes, yellow bell pepper, cucumber, thinly sliced and
    8 More
    tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons
    20 min, 11 ingredients
  • Panzanella with grilled cherry tomatoes Panzanella with grilled cherry tomatoes
    old bread diced, tomatoes halved, italian herbs, olive oil and
    9 More
    old bread diced, tomatoes halved, italian herbs, olive oil, garlic powder, olive oil, red wine vinegar, anchovis filets, capers, red or orange pepper diced, white or yellow onions finely cut, basil chopped, parmagiano reggiano thinned chunks
    35 min, 13 ingredients
  • Panzanella -tuscan Tomato And Bread Salad Panzanella -tuscan Tomato And Bread Salad
    thick) stale hearty italian bread, dry white wine and
    12 More
    thick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper
    14 ingredients
  • Tuna & Caper Panzanella Tuna & Caper Panzanella
    ciabatta (preferably a day or two old), tomatoes, cucumber and
    6 More
    ciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper
    15 min, 9 ingredients
  • Steak Panzanella Steak Panzanella
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cu... and
    14 More
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces
    15 ingredients




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