274523 savoury cheeseburger onion pie Recipes

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

deep dish pie shells, sweet onions, chopped, butter, bacon, fried and crumbled, sour cream, eggs, all-purpose flour, milk, tomato

saltine crackers, butter (divided ), onions, thinly sliced, grated cheddar cheese, milk, scalded and cooled, beaten eggs, salt, pepper

biscuit mix, sage, salt, milk, sliced onions, oil, salt, egg, half-and-half cream

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

pie shell, baked, vidalia onions, thinly sliced, butter, melted, milk, sour cream, salt, eggs, beaten, flour, crisp bacon, crumbled

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

vildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust

sliced vidalia onions, butter, eggs, beaten, sour cream, each of: salt, pepper, garlic and tabasco, grated gruyere cheese, pie crust (i usually use the refrigerated crusts), fresh grated parmesan cheese

uncooked pie crust, onions peeled and sliced, butter, eggs, heavy cream

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper

onion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed

onions, beef stewing beef, cut into 3 cm cubes (1 inch), harissa, plain flour, tomato paste, dry red wine, beef stock, bay leaves, cinnamon stick, pitted kalamata olive, sun-dried tomato, fresh mint, sheets frozen butter puff pastry , thawed before using, lightly packed brown sugar (40g), egg, beaten

leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed

reduced fat milk, reduced fat milk, butter, chopped onion, fat free cream cheese, softened, hot sauce, egg, low fat baking mix, salt