19864 savory stuffed crepes Recipes

eggs, all-purpose flour, milk, butter, fresh whole mushrooms, thinly sliced, butter, all-purpose flour, milk, chopped fresh dill, salt, pepper, frozen cooked deveined peeled small shrimp (about 90)

cold water, cold milk, eggs, flour, salt (for savory) or 1/2 cup sugar (for sweet), melted butter, flat iron pan, spoons or rubber scrapers, ladle

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

butter, stalks celery, chopped very small (about 1 cup), onion, chopped very small (about 1 cup), chicken broth, herb seasoned stuffing mix, honey, dried cranberries, roasted chopped pecans, slightly beaten egg

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

all-purpose flour, eggs, whole milk, divided use, sea salt, ground black pepper, unsalted butter, melted , plus whole butter for cooking crepes

flour (1 cup and 2 tbsp), salt, egg, coffee, strong and milky, coffee extract (if you don tsp have, i don t, just add tsp instant and tbsp hot water), oil, for the pan, olive oil, onion, finely chopped, garlic, minced, zucchini, grated (use judgement if they are very large), tomatoes, seeded and chopped, plain yogurt, fresh mint, chopped (half as much dry if you don tsp have fresh), cheddar cheese, grated (experiment with another if you want)

eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated

savory, flour, salt, beaten eggs, milk, melted butter, dessert : add, sugar, cognac, teasp. of your favorite favor extract

butter, onions, diced, celery, diced, summer savory, chicken broth, dried cranberries, salt and pepper, day-old bread, cubed

flour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento

melted butter or 4 tbsp oil, onion, finely chopped, stalks celery, finely chopped, fresh cranberries, coarsely chopped, orange juice or 1 3/4 cups broth or 1 3/4 cups water, seasoned cornbread stuffing mix

chicken broth or 4 cups water, butter, knorr leek soup mix (recipe mix ), unseasoned seasoned stuffing mix

butter, italian sausage, chopped celery, chopped onion, sliced mushrooms, frozen chopped spinach (thawed, squeezed ), parmesan cheese, almonds (optional), dry white wine, dried rosemary, dried oregano, unseasoned stuffing cubes (give or take depending on consistency), salt

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons