Savory Buckwheat Crepes With Guyere Recipe

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Ingredients:

Serving

3 eggs
3/4 cup white buckwheat flour
1/4 cup pure buckwheat flour
1/4 tsp salt
1/4 tsp finely ground black pepper
1/2 lb gruyere, grated

Directions:

Beat eggs and 1 1⁄2 cups water in a large mixing bowl.
Sift together flours, salt, and pepper and add to egg mixture. Cover with plastic wrap and refrigerate overnight.
To cook, heat a large nonstick pan over medium-high heat. When pan is very hot, remove from heat and pour 1⁄4 cup batter into the center. Tilt pan to distribute batter and return to heat. Cook crêpe until lightly browned, about 2 minutes, then flip with a spatula and cook for 1 more minute. Transfer to a plate and keep warm in a low oven while making remaining crêpes.
Return 1 cooked crêpe to pan, sprinkle 1⁄4 cup of the cheese in the middle, and fold to make a square. Cook until cheese melts, about 30 seconds. Repeat for remaining crêpes. Serve immediately, seam side down, with a pat of butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.03 Kcal (997 kJ)
Calories from fat	132.72 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	123.41mg	41%
Sodium	256.78mg	11%
Potassium	148.81mg	3%
Total Carbs	10.93g	4%
Sugars	0.45g	2%
Dietary Fiber	1.52g	6%
Protein	16.16g	32%
Iron	1mg	6%
Calcium	401mg	40%

Amount Per 100 g
Calories	316.79 Kcal (1326 kJ)
Calories from fat	176.63 Kcal
		% Daily Value*
Total Fat	19.63g	23%
Cholesterol	164.25mg	41%
Sodium	341.75mg	11%
Potassium	198.06mg	3%
Total Carbs	14.55g	4%
Sugars	0.6g	2%
Dietary Fiber	2.03g	6%
Protein	21.5g	32%
Iron	1.4mg	6%
Calcium	533.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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