Savory Cranberry Stuffing Loaf Recipe

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Savory Cranberry Stuffing Loaf
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Ingredients
6
Count
Nutrition
110
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat butter in large skillet.
  3. Add onion and celery.
  4. Cook on medium-high heat for a minute to soften vegetables.
  5. Add cranberries and juice.
  6. Bring to a boil.
  7. Cover and lower heat to simmer for 3 minutes.
  8. Remove from heat.
  9. Add stuffing and mix well.
  10. Pack stuffing into a well-greased leaf pan.
  11. Cover and bake for about half an hour.
  12. For crisper top, remove cover and bake for additional 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.93 Kcal (460 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 18.9mg 6%
Sodium 59.44mg 2%
Potassium 208.99mg 4%
Total Carbs 11.93g 4%
Sugars 6.76g 27%
Dietary Fiber 1.34g 5%
Protein 1.44g 3%
Vitamin C 30mg 50%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 95.86 Kcal (401 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 10%
Cholesterol 16.48mg 6%
Sodium 51.83mg 2%
Potassium 182.22mg 4%
Total Carbs 10.4g 4%
Sugars 5.89g 27%
Dietary Fiber 1.17g 5%
Protein 1.25g 3%
Vitamin C 26.2mg 50%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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