Savory Leek Stuffing Recipe

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Savory Leek Stuffing
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Ingredients:

Directions:

  1. Bring broth, butter and Knorr Leek recipe mix to a boil over high heat in 3-quart saucepan, stirring frequently. Remove from heat then, stir in stuffing mix until moistened.
  2. Spoon into prepared dish. Bake uncovered 20 minutes or until heated through and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.6 Kcal (425 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 15.25mg 5%
Sodium 662.1mg 28%
Potassium 95.7mg 2%
Total Carbs 11.45g 4%
Dietary Fiber 0.9g 4%
Protein 2.09g 4%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 55.09 Kcal (231 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 10%
Cholesterol 8.27mg 5%
Sodium 359.03mg 28%
Potassium 51.9mg 2%
Total Carbs 6.21g 4%
Dietary Fiber 0.49g 4%
Protein 1.14g 4%
Vitamin C 4.5mg 14%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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