Directions:
- Heat butter; sauté onion, celery and savory for 3 minutes.
- Add chicken broth and cranberries; simmer for 3 minutes. Add salt and pepper.
- Pour over cubed bread, and mix until liquid is absorbed.
- Place mixture in a 9x9-inch pan and bake at 300F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.47 Kcal (2635 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1232.83mg | 51% | |
| Potassium | 130.76mg | 3% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.69 Kcal (773 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 10% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 5% | |
| Sodium | 361.72mg | 51% | |
| Potassium | 38.37mg | 3% | |
| Total Carbs | 33.61g | 38% | |
| Sugars | 2.68g | 36% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 7.29g | 50% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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