25792 savory steak family favorite Recipes

uncooked wheat penne pasta, lean ground beef, chopped onions, no-salt-added diced tomatoes, dill pickle relish, prepared mustard, ketchup, steak seasoning, seasoning salt, shredded reduced-fat cheddar cheese

egg substitute, tomato paste, divided, dijon mustard, prepared horseradish, divided, quick-cooking oats, onion soup mix, garlic powder, steak seasoning, lean ground beef, lean ground turkey, water, sugar

steaks (your favorite rib eye, tsp-bone, new york strip), your favorite ground dark roast coffee, fine or 4 tsp espresso, oil, salt and pepper, add your favorite other spices

salt, trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak), freshly cracked black peppercorns, steak sauce, water, whipping cream

cube steak, all-purpose flour, oil, sliced mushrooms, water, onion soup mix, tomato, undrained and chopped, hot noodles

brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

granulated garlic, granulated onion, seasoning salt, ground lemon pepper, ground black pepper, white pepper, kosher salt, ground cinnamon, steaks (your favorite cut ), crumbled blue cheese

steaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)

organic egg, beaten, fresh sourdough bread , torn into small pieces, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

chicken broth, chicken breasts, diced, chicken-apple sausages, cut in half & sliced, carrots, sliced, stalks celery, sliced, onion, diced, pearl barley, potato gnocchi, salt, pepper, dried basil, summer savory, garlic powder, celery salt

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

steak, your favorite , i like rib-eye, mustard, your favorite, salt and pepper or your favorite seasoning

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup