Directions:
- Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. Make into 4 flattened patties, pat with fine bread crumbs. Brown in buttered skillet. Combine soup & merlot and pour over steak cover & simmer 30-35 minute.
- Serve with mashed red skinned potatoes and steamed asparagus. Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 495.19mg | 21% | |
| Potassium | 204.05mg | 4% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 8% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 14% | |
| Sodium | 335.18mg | 21% | |
| Potassium | 138.12mg | 4% | |
| Total Carbs | 27.38g | 13% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 6.12g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.9mg | 16% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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