Bleu Cheese Steak Recipe

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Bleu Cheese Steak
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Ingredients:

Directions:

  1. Grill steak to desired doneness.
  2. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce.
  3. Place steak on serving plate, pour sauce over top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.89 Kcal (1900 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 160.23mg 53%
Sodium 908.82mg 38%
Potassium 892.74mg 19%
Total Carbs 2.2g 1%
Sugars 1.02g 4%
Protein 61.13g 122%
Vitamin C 5.9mg 10%
Iron 4.3mg 24%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 158.73 Kcal (665 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 35%
Cholesterol 56.03mg 53%
Sodium 317.82mg 38%
Potassium 312.2mg 19%
Total Carbs 0.77g 1%
Sugars 0.36g 4%
Protein 21.38g 122%
Vitamin C 2.1mg 10%
Iron 1.5mg 24%
Calcium 111.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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