32932 savory sprouted nut spread Recipes

  • Sprouted Mung Bean Salad
    sprouted organic mung beans and
    8 More
    sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard
    10 min, 9 ingredients
  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Nut Butter Bites
    nut butter (creamy peanut, almond, cashew, etc.), honey and
    1 More
    nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)
    3 hour 10 min, 3 ingredients
  • Nut Wedges
    nuts, sugar, honey, cinnamon, lemon juice and
    1 More
    nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust
    6 ingredients
  • Savory Nut Balls
    ground walnuts, ground sunflower seeds, ground cashews and
    10 More
    ground walnuts, ground sunflower seeds, ground cashews, ground almonds, onion, coarsely grated, beaten eggs or 4 egg whites, whole wheat bread crumbs, finely ground, cooked brown rice, soy sauce, poultry seasoning, chopped fresh basil or 1 tbsp dried basil, alfalfa sprout, chopped, prepared mustard (for dipping, e.g. dijon , raspberry, honey, etc.)
    40 min, 13 ingredients
  • Savory Mushroom Spread
    butter, fresh mushrooms, chopped, shallot, minced and
    5 More
    butter, fresh mushrooms, chopped, shallot, minced, garlic cloves, minced, dry white wine, pine nuts or 2 tbsp almonds, toasted, sour cream, salt and pepper
    25 min, 8 ingredients
  • Savory Olive Spread
    tub philadelphia or similar cream cheese and
    5 More
    tub philadelphia or similar cream cheese, garlic cloves, pressed, sliced pitted green olives, chopped pitted kalamati black olives, chopped walnuts or toasted pine nuts, paprika
    5 min, 6 ingredients
  • Savory Brussels Sprouts
    brussels sprout, dijon mustard and
    2 More
    brussels sprout, dijon mustard, milk or 2 tbsp cream or 2 tbsp soy, pepper
    17 min, 4 ingredients
  • Savory Brussels Sprouts and Mushrooms
    fresh brussels sprouts, mushroom, sliced and
    7 More
    fresh brussels sprouts, mushroom, sliced, brown sugar , packed, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper
    35 min, 9 ingredients
  • Savory Brussels Sprouts With Smoked Sausage
    brussels sprout, washed and cut in half and
    7 More
    brussels sprout, washed and cut in half, smoked sausage, diced, carrot, diced, garlic cloves, minced, crushed red pepper flakes, olive oil or 1 -2 tbsp butter, chicken stock or 1/2 cup vegetable stock, salt and pepper, to taste
    40 min, 8 ingredients
  • Savory Almond Brussels Sprouts
    frozen brussels sprouts and
    4 More
    frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted
    20 min, 5 ingredients
  • Savory Brussels Sprouts
    fresh brussels sprouts, fat-free plain yogurt and
    3 More
    fresh brussels sprouts, fat-free plain yogurt, reduced-fat mayonnaise, dijon mustard, celery seed
    30 min, 6 ingredients
  • Savory Bean & Tomato Salad
    fresh green beans, trimmed, tomatoes (about 2 lb), sliced and
    10 More
    fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves
    25 min, 12 ingredients
  • Savory Fall Stew
    olive oil and
    12 More
    olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients
  • Savory Parmigiano-Reggiano Spread Savory Parmigiano-Reggiano Spread
    water-packed artichoke hearts, mayonnaise and
    1 More
    water-packed artichoke hearts, mayonnaise, freshly grated parmigiano-reggiano cheese
    5 min, 3 ingredients
  • Savory Garlic Cheese Spread Savory Garlic Cheese Spread
    whole garlic bulbs, olive oil, butter, cubed and
    10 More
    whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables
    45 min, 13 ingredients
  • Nut Graham Fingers Nut Graham Fingers
    graham crackers , halves and
    3 More
    graham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts
    25 min, 4 ingredients
  • Savory Chinese Beef (Crock Pot) Savory Chinese Beef (Crock Pot)
    sirloin tip steaks (slightly frozen for easier slicing) and
    11 More
    sirloin tip steaks (slightly frozen for easier slicing), green onion (about 8 or 1 large leek), bean sprouts, chinese pea pod, low-fat beef broth, low sodium soy sauce, cornstarch, lukewarm water, ground ginger (or 1/2 tsp fresh minced ginger), hot sauce (optional), water chestnut, drained, bamboo shoot, drained
    6 hour , 12 ingredients




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