Savory Brussels Sprouts Recipe

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Savory Brussels Sprouts
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Ingredients:

Directions:

  1. Cut an “X” in the core of each Brussels sprout. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender.
  2. Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through. Serve with Brussels sprouts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.83 Kcal (292 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.95mg 0%
Sodium 105.3mg 4%
Potassium 447.33mg 10%
Total Carbs 13.35g 4%
Sugars 5.05g 20%
Dietary Fiber 4.69g 19%
Protein 4.98g 10%
Vitamin C 96.4mg 161%
Iron 1.2mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.64mg 0%
Sodium 70.7mg 4%
Potassium 300.32mg 10%
Total Carbs 8.97g 4%
Sugars 3.39g 20%
Dietary Fiber 3.15g 19%
Protein 3.34g 10%
Vitamin C 64.7mg 161%
Iron 0.8mg 7%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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