22862 savory sausage turnovers Recipes

fresh basil (about 2 cups packed), cashews, garlic cloves, grated asiago, fresh lemon juice , to taste, salt, olive oil, vegetable oil, country sausage, shredded mozzarella, grated asiago, vegetable oil, red pepper, diced, green pepper, diced, onion, diced, granulated garlic, roma tomatoes, diced, button mushrooms, sliced, shredded mozzarella, grated asiago, all-purpose flour, plus more for surface and kneading, baking powder, salt, cold butter, cubed, milk, butter, softened

reduced-fat milk, shredded reduced-fat cheddar cheese, divided, chopped green onions, dry mustard, salt, freshly ground black pepper, egg whites, eggs, meatless fat-free sausage, crumbled (such as gimme lean!), cubed white bread (about 4 1/2 oz)

cubes sourdough or white bread, loose breakfast sausage, cooked (about 1 cup cooked ), spinach leaves, eggs, milk, garlic, finely chopped, salt, black pepper, dried sage, grated cheddar cheese

johnsonville mild ground italian sausage, onion, chopped, garlic clove, minced, beef broth, stewed tomatoes, cut up, tomato sauce, carrot, thinly sliced, dried basil, dried oregano, refrigerated cheese tortellini, zucchini, sliced, chopped green pepper, minced fresh parsley, grated parmesan cheese

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled

chopped sweet red pepper, canola oil, garlic clove, minced, fresh green beans, trimmed and cut into 2-inch pieces, water, minced fresh savory or 2 tsp dried savory, minced chives, salt

unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan

olive oil, plus more for tossing and drizzling, link italian turkey sausage, casing removed, white mushrooms, stems removed , reserved and chopped, garlic, minced, white wine, crumbled blue cheese, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground black pepper

mushrooms, mild or spicy turkey sausage, seasoned bread crumbs, parmesan cheese, mozzarella cheese, dried parsley

sweet italian sausage - removed from casings, refrigerator crescent rolls or pizza dough, frozen hash browns, thawed, shredded cheddar, eggs, beaten, milk, salt and pepper to taste, sprinkling of oregano, freshly grated parmesan , to taste

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix

salsa, worcestershire sauce, salt, cayenne pepper, pepper, diced sharp cheddar cheese, diced swiss cheese, chopped dill pickle, sliced ripe olives, drained, chopped red onion, dry bread crumbs, egg, crumbled blue cheese, bulk pork sausage, hard rolls, split, dijon mustard

water, uncooked wild rice, salt, bulk pork sausage, onion, chopped, chicken broth, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, sliced water chestnuts, drained, rubbed sage

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory