Savory Italian Stew Recipe

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Savory Italian Stew
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Ingredients:

Directions:

  1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer.
  2. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese. Yield: 6-8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.07 Kcal (1214 kJ)
Calories from fat 196.4 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 43.98mg 15%
Sodium 1134.12mg 47%
Potassium 192.36mg 4%
Total Carbs 10.49g 3%
Sugars 1.87g 7%
Dietary Fiber 1.12g 4%
Protein 13.9g 28%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 118.8 Kcal (497 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 34%
Cholesterol 18.01mg 15%
Sodium 464.48mg 47%
Potassium 78.78mg 4%
Total Carbs 4.3g 3%
Sugars 0.77g 7%
Dietary Fiber 0.46g 4%
Protein 5.69g 28%
Vitamin C 4.6mg 19%
Iron 0.6mg 8%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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