Ingredients:
- 4 chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better)
- 1 2/3 cups of bolling water
Directions:
- Make the corn bread stuffiing mix according to the box directions
- In a large skillet, cook mushrooms, celery, and the onion in margarine/butter until tender, add in the poultry seasoning cook for another 2 minutes
- In a large bowl dissolve bouillion cubes/paste in the 1 2/3 cups of boiling water
- After the bouillion is dissolved add in the sausage, corn bread stuffing, and the skillet mixture
- Mix well
- Loosely stuff the turkey just before roasting
- Place the remaining stuffing (if there is any) in a greased baking dish and bake at 350 for 30 minutes or until hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.11 Kcal (2697 kJ) | ||
| Calories from fat | 369.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 25% | |
| Sodium | 826.74mg | 34% | |
| Potassium | 792.23mg | 17% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 63% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 25% | |
| Sodium | 243.54mg | 34% | |
| Potassium | 233.37mg | 17% | |
| Total Carbs | 12.73g | 14% | |
| Sugars | 4.41g | 60% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 7.89g | 54% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 26% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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