119593 savory pot roast with harvest vegetables Recipes

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil

beef sirloin tip roast (3 lb), canola oil, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, cut into wedges, water, beef bouillon granules, salt, pepper, cornstarch, cold water

beef pot roast, fat trimmed and discarded, potatoes, peeled and cut into 6 pieces, onion, cut into 8 pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, water, salt and ground black pepper to taste, garlic salt , or to taste, water, cornstarch, browning sauce (such as gravy master) (optional)

pot roast, oil, mustard, brown sugar, water, vinegar, onions, sliced, salt , pepper, flour , to thicken gravy (optional)

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

pot roast, oil, red wine, ketchup, soya sauce, worcestershire sauce, garlic, dry mustard, rosemary

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

pot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar

beef roast (round or chuck), salt, garlic powder, dried thyme, pepper, potatoes, peeled and quartered, onions, quartered, carrots, sliced, water, browning sauce

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, margarine or 2 tbsp canola oil, chopped white onion, beef stock, sugar, dried apricots (about 1 package), grated lemon , rind of, salt & pepper, leek, white parts only

pot roast, carrots, cut up, potatoes, peeled and cut up, onion, chopped, cabbage, chopped coarsely, diced tomatoes, dried oregano, worcestershire sauce, beef broth