47365 savory pot pork ribs Recipes

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

pork ribs or 3 lbs beef ribs, trimmed of excess fat, soy sauce, freshly squeezed orange juice or 1 cup tangerine juice, rice vinegar, minced fresh peeled gingerroot, garlic cloves, minced, toasted sesame oil, brown sugar or 2 tbsp honey, toasted sesame seeds, green onions, green parts only, thinly sliced

pork , ribs, center-cut, soy sauce, light, syrup , corn, honey, liquid, sugar, brown, garlic, fine crushed, water

pork, apple, carrots, cabbage, brown sugar, apple cider vinegar, potatoes, salt, pepper

boneless fatty pork shoulder , cut into 1-inch pieces, fresh pork fat (not salted), cut into 1/2-inch pieces, water, onion, finely chopped (1 cup), garlic cloves, finely chopped (1 tbsp), turkish or 1 california bay leaves, salt, black pepper, ground allspice

rack of baby-back pork ribs (membrane removed), brown sugar, garlic powder, cayenne pepper, salt and pepper, to taste

pork roast, seasoning salt, chili powder, garlic powder, onion powder, black pepper, condensed golden mushroom soup, cream of mushroom soup, beef consomme, fresh mushrooms (sliced or halved )

pork roast, sauerkraut, rinsed and drained, dry onion soup mix, water, brown sugar

pork chops (cut 1/2 - 3/4-inch thick ), onion (sliced or chopped ), fresh minced garlic, crushed red pepper flakes (optional or to taste), brown sugar, ginger, soy sauce, ketchup, fresh minced garlic, black pepper (or to taste)

pork loin chops with bone (i get fairly thick chops so they don tsp dry out in the crock pot), garlic powder, salt, pepper, vegetable oil (i like to use either canola or olive oil), no-sugar-added ketchup (low carb), splenda brown sugar substitute, hickory-flavored liquid smoke (don tsp omit this!)

pork rib racks, kc masterpiece original barbecue sauce, brown sugar, original essence, salt, ground black pepper, paprika, cumin, garlic powder, cayenne pepper

pork chops, browned (boneless works best ), brown sugar, ground cinnamon, tomato sauce, peaches, drained (reserve 1/4 cup of the syrup), apple cider vinegar, salt and pepper

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

pork ribs or 1 kg beef rib, butter, garlic cloves, minced, agave syrup, white vinegar, soy sauce, ground black pepper, garlic powder, beef broth

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper