27561 savory nut balls Recipes

cream cheese, softened, crumbled blue cheese, butter, softened, chopped ripe olives, minced chives, chopped walnuts, assorted crackers

fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves

white wine worcestershire sauce, olive oil, salt, cayenne pepper, macadamia nuts

egg white, water, cumin, chili powder, curry, garlic salt, cayenne, ginger, cinnamon, mixed nuts

onion, cube of butter, sugar, cinnamon, cooked white rice, carrots, shredded, pine nuts, salt & pepper to taste

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

butter, fresh mushrooms, chopped, shallot, minced, garlic cloves, minced, dry white wine, pine nuts or 2 tbsp almonds, toasted, sour cream, salt and pepper

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

margarine, seasoning salt, marjoram, savory, liquid smoke, garlic powder, onion powder, cayenne pepper, cheerios toasted oat cereal, shreddies cereal, crispix cereal, pretzel, peanuts, pecans

penne, garlic clove, salt, lemon juice, balsamic vinegar, cumin, pepper, sugar, curry, turmeric, olive oil, loosely packed fresh flat leaf parsley, loosely packed fresh cilantro, loosely packed fresh basil, kalamata olive, pitted and chopped, pine nuts, lightly toasted, currants, red onion, diced

ground pork, ground cooked ham, eggs, milk, crushed shredded wheat cereal, brown sugar, water, vinegar, ground mustard

flour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

all-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed

all-purpose flour, fresh coarse ground black pepper, salt, baking powder, grated cabot sharp cheddar cheese, pine nuts, toasted and finely chopped (optional), minced fresh parsley, dried thyme leaves, dried oregano, dried basil, minced sun-dried tomato, minced oil-cured hot peppers, eggs, lightly beaten, white wine or 1/3 cup water, olive oil, plus additional for brushing, mild paprika

sugar, salt, ground cinnamon, fresh coarse ground black pepper, cayenne powder