Directions:
- In a bowl combinepork, ham, eggs, milk and cereal shape into aprox. 2 inch balls.
- Place in a baking dish.
- In a saucepan combine last four ingrieidents and bring to a boil.
- Simmer four minutes and then pour over balls.
- Bake 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.14 Kcal (5665 kJ) | ||
| Calories from fat | 721.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.13g | 123% | |
|---|---|---|---|
| Cholesterol | 189.33mg | 63% | |
| Sodium | 1161.5mg | 48% | |
| Potassium | 927.05mg | 20% | |
| Total Carbs | 122.66g | 41% | |
| Sugars | 82.73g | 331% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 39.25g | 78% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 283.63 Kcal (1188 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 123% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 63% | |
| Sodium | 243.46mg | 48% | |
| Potassium | 194.31mg | 20% | |
| Total Carbs | 25.71g | 41% | |
| Sugars | 17.34g | 331% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 8.23g | 78% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 38.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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