Directions:
- Preheat Oven to 325 degrees.
- Lightly grease 2 edged baking sheets.
- In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
- Add 6 cups of pecans; stir until well coated.
- Add sugar mix, stirring as you add.
- When well coated place equal parts in single layer on cookie sheets.
- Bake 10 minutes; stir.
- Bake 10 minutes more; stir.
- Bake 5 minutes more.
- Transfer to a cookie sheet lined with wax or parchment paper.
- Cool completely.
- Store in air tight container (baggie or tin).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 775.81mg | 32% | |
| Potassium | 15.53mg | 0% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 3308.35mg | 32% | |
| Potassium | 66.25mg | 0% | |
| Total Carbs | 89.65g | 7% | |
| Sugars | 83.76g | 79% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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