93432 savory italian zucchini bread Recipes

zucchini, garlic powder, stewed tomatoes, eggs, parmesan cheese, grated, onion, diced, salt and pepper

zucchini, cooked, beef bouillon granules, onion flakes, tomato puree, salt and pepper

zucchini, dry breadcrumbs, eggs, lightly beaten, tomato, diced, onion, parmesan cheese or 1/3 cup romano cheese, fresh parsley, minced, mince garlic cloves, chicken broth, salt, basil, pepper, butter, mozzarella cheese

zucchini, sliced (about 6-1/2 cups), olive oil, divided, onion, sliced, garlic clove, minced, diced tomatoes, undrained, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, garlic salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

zucchini, onions, vinegar, sugar, pickling salt, celery seeds, turmeric

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

zucchini, water, seasoned salt, ripe pitted olives, olive oil, white wine vinegar, salt, paprika, pepper, sugar, basil leaves, garlic, avocado, pimientoor red pepper strips

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

zucchini, vanilla, cinnamon, nutmeg, egg white, unsweetened applesauce, sugar, flour, walnuts

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt

zucchini (1 lb), ends trimmed, sugar, butter, melted and cooled, eggs, lightly beaten, plain yogurt, fresh lemon juice, ap flour, baking soda, baking powder, cinnamon, allspice, salt, pecans or walnuts, toasted, golden raisins or dried cranberries.

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

flour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento