Italian Zucchini Recipe

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Italian Zucchini
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Ingredients:

Directions:

  1. Wash and cut zucchini in half lengthwise, then cut the halves lengthwise again.
  2. Slice cut zucchini into 1 inch pieces.
  3. In large skillet cook zucchini and onion with butter, add garlic powder, salt and pepper to taste.
  4. Cook till tender.
  5. Add stewed tomatoes, simmer about 10 minutes, covered.
  6. Beat the eggs with whisk well, add to zucchini mixture stir till well blended.
  7. Add parmesan cheese, as much as you want, stir till blended, simmer another 5 minutes then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.3 Kcal (428 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 81.84mg 27%
Sodium 472.02mg 20%
Potassium 541.87mg 12%
Total Carbs 16.31g 5%
Sugars 9.45g 38%
Dietary Fiber 2.88g 12%
Protein 5.59g 11%
Vitamin C 21.2mg 35%
Iron 2.6mg 14%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 38.35 Kcal (161 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 30.68mg 27%
Sodium 176.97mg 20%
Potassium 203.16mg 12%
Total Carbs 6.11g 5%
Sugars 3.54g 38%
Dietary Fiber 1.08g 12%
Protein 2.1g 11%
Vitamin C 8mg 35%
Iron 1mg 14%
Calcium 34mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

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