Zucchini Bread (That Doesn't Taste Like Zucchini!) Recipe

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Zucchini Bread (That Doesn't Taste Like Zucchini!)
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 3 tsp vanilla
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 3/4 tsp nutmeg
  • 1 tsp cinnamon
  • confectioners' sugar , for decorating

Directions:

  1. Blend the first 5 ingredients. Sift all other ingredients in a bowl and (delicately) mixture with blended zucchini.
  2. Pour into 2 greased/spray and floured loaf pans. Bake at 350 F for 50-60 minutes. Let cool completely on wire rack before sprinkling generously with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.91 Kcal (4232 kJ)
Calories from fat 486.14 Kcal
% Daily Value*
Total Fat 54.02g 83%
Cholesterol 81.84mg 27%
Sodium 2300.83mg 96%
Potassium 657.41mg 14%
Total Carbs 118.56g 40%
Sugars 39.56g 158%
Dietary Fiber 9.56g 38%
Protein 15.32g 31%
Vitamin C 33.5mg 56%
Iron 6.2mg 35%
Calcium 269mg 27%
Amount Per 100 g
Calories 315.91 Kcal (1323 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 83%
Cholesterol 25.58mg 27%
Sodium 719.01mg 96%
Potassium 205.44mg 14%
Total Carbs 37.05g 40%
Sugars 12.36g 158%
Dietary Fiber 2.99g 38%
Protein 4.79g 31%
Vitamin C 10.5mg 56%
Iron 1.9mg 35%
Calcium 84.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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