213 savory ground beef Recipes

soy sauce, light corn syrup, fresh lemon juice, ground ginger, garlic powder, green onions, thinly sliced, ground beef, chili sauce, hot red pepper jelly, hamburger buns, toasted, toppings: grilled sweet onion and pineapple slices

lean ground beef, milk, worcestershire sauce, chopped fresh sage leaves or 1/4 tsp dried sage, salt, ground mustard, pepper, garlic cloves, finely chopped or 1/8 tsp garlic powder, egg, bread , torn into small pieces, onion, chopped (1/4 cup), ketchup or 1/2 cup chili sauce or 1/2 cup barbecue sauce

egg, lightly beaten, soft bread crumbs, garlic clove, minced, salt, dried savory, ground beef, vegetable oil, condensed french onion soup, undiluted, water, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1-inch chunks, onion, cut into thin wedges, minced fresh parsley

ground turkey or beef, onion, chopped, condensed cream of mushroom soup, undiluted, sliced mushrooms, soy sauce, brown sugar, cooked rice, sliced water chestnuts, drained, pumpkin (8 to 9 lb), canola oil

ground lean pork , or chicken, ground beef , or ground heart, beef liver , or chicken liver, water or chicken broth, cornmeal, buckwheat flour, unflavored knox gelatin package, salt or to taste, black pepper, ground sage, ground thyme, ground marjoram, ground savory, red cayenne pepper or old bay seasoning (optional)

ground beef, butter, onion, chopped, garlic, chopped, gravy (from a previous roastbeef if possible), potatoes, boiled, mashed with salt, butter, savory and milk, corn (enough to cover the meat), salt, pepper, thyme, savory, paprika

ground beef, lipton onion soup mix, egg, evaporated milk, beef gravy , heinz savory

beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles

ground beef, heinz savory beef gravy, white bread, egg, shredded carrot, minced onion

diced tomatoes, undrained, onions, cut into wedges, garlic cloves, peeled, dried oregano, salt, pepper, ground cumin, canola oil, heavy whipping cream, ground beef, bulk pork sausage, flour tortillas (8 inches), warmed, shredded colby cheese, shredded monterey jack cheese, sliced green onions

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped

butter, cream cheese, flour, cream or 1/4 cup milk, salt, lean ground beef, green pepper, chopped fine, onion, chopped fine, thyme, tabasco sauce, salt, pepper, white bread

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

lean ground beef, bacon, cut up, milk, egg, dry breadcrumbs, salt, dry mustard, pepper, garlic powder, butter or 1/2 cup margarine, onion, chopped finely, celery & leaves, chopped, fresh breadcrumbs, salt, sage, thyme, parsley, snipped, worcestershire sauce, pepper

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley