Directions:
- Combine all ingredients except stock.
- Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock.
- Cover it well and refrigerate 4 hours or overnite.
- Shape into cylinders 1 diameter by 3 long.
- Cover and chill again for 3 to 4 hours.
- Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.91 Kcal (1293 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 746.47mg | 31% | |
| Potassium | 970.56mg | 21% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 18% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 48% | |
| Sodium | 257.3mg | 31% | |
| Potassium | 334.54mg | 21% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.74g | 103% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 26% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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