Directions:
- In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended. Transfer to a saucepan. Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened.
- Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside.
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas. Roll up and place seam side down in a baking dish. Pour remaining sauce over enchilada.
- Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Sprinkle with onions. Yield: 12 enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.6 Kcal (2050 kJ) | ||
| Calories from fat | 282.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 36% | |
| Sodium | 879.3mg | 37% | |
| Potassium | 456.98mg | 10% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 48% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 36% | |
| Sodium | 441.49mg | 37% | |
| Potassium | 229.45mg | 10% | |
| Total Carbs | 10.67g | 7% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 15.32g | 61% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.7mg | 19% | |
| Calcium | 86.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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