Seashells' Savory Stuffed Meatloaf Recipe

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Seashells' Savory Stuffed Meatloaf
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Ingredients:

Directions:

  1. Heat the oven to 350°F
  2. Mix all of the ingredients except the stuffing together.
  3. Spread 2/3rds of the hamburger mixture into an ungreased loaf pan (9x5x3-inch).
  4. Pressing the mixture up the sides of the pan to within 3/4 inch of the top.
  5. Spoon the stuffing onto the mixture in the pan and then top with the remaining hamburger mixture covering the stuffing completely.
  6. Bake in the oven for one hour and 10 minutes.
  7. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  8. Serve on a platter.
  9. STUFFING:.
  10. Melt the butter in a large skillet.
  11. Add the onion and the celery and cook and stir until the onion is tender.
  12. Remove from the heat and stir in the remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.37 Kcal (1852 kJ)
Calories from fat 238.34 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 148.53mg 50%
Sodium 852.43mg 36%
Potassium 523.34mg 11%
Total Carbs 18.8g 6%
Sugars 3.53g 14%
Dietary Fiber 1.29g 5%
Protein 28.91g 58%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 157.89 Kcal (661 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 41%
Cholesterol 53.01mg 50%
Sodium 304.25mg 36%
Potassium 186.79mg 11%
Total Carbs 6.71g 6%
Sugars 1.26g 14%
Dietary Fiber 0.46g 5%
Protein 10.32g 58%
Vitamin C 1mg 5%
Vitamin A 0.1mg 6%
Iron 1.3mg 20%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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