341305 savory chicken patties creamy cream sauce Recipes

dried oregano, dried basil, dried rosemary, garlic powder, salt, pepper, paprika, olive oil, divided, chicken thighs, skinned (about 2 1/4 lb), all-purpose flour, low-fat milk, dry white wine, sliced mushrooms, tub-style light cream cheese, hot cooked wild rice, oregano sprigs and cranberries (optional)

skinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)

chicken broth, sour cream, dijon mustard, stone ground coarse grain mustard, cornstarch, chopped fresh parsley, boneless pork chops, salt, pepper

watercress, stems trimmed, skinless boneless chicken breast halves, butter, canned low-salt chicken broth, whipping cream, honey dijon mustard

olive oil, cinnamon sticks, bay leaves, chopped onion, garlic cloves, minced, curry powder, ground turmeric, salt, ground cardamom, skinned, boned chicken breasts , cut into 1-inch pieces, fat-free , less-sodium chicken broth, fat-free sour cream, all-purpose flour, sugar, almonds, toasted and ground, chopped red bell pepper, almonds, toasted, cinnamon sticks (optional)

ground venison or 1 1/2 lbs ground beef, ground pork , unseasoned, salt, pepper, eggs, chopped onion, heavy cream, dry breadcrumbs, melted butter, butter, flour, chicken broth, sour cream, dried dill weed, allspice, salt , to taste, pepper , to taste, paprika

skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

boneless skinless chicken breast halves, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, salt, king arthur unbleached all-purpose flour, sour cream, grated parmesan cheese, hot cooked noodles

boneless chicken breasts, skiness, cut into 4 oz pieces, salt, dried thyme, black pepper, olive oil, apple cider, braeburn apples, thinly slices, peeled, half-and-half

skinless, boneless chicken breast halves, salt, dried thyme, black pepper, olive oil, apple cider, sliced peeled braeburn apple, half-and-half

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)

boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

boneless skinless chicken breast, extra virgin olive oil, portabella mushroom caps, stems removed, butter or 2 tbsp margarine, garlic cloves, minced, onions, very finely diced, fresh rosemary, minced, dry sherry, heavy cream, chopped fresh parsley, fresh ground black pepper