223487 savory beef and cheese rollups Recipes

stewing beef, vegetable oil, chopped onions, stewed tomatoes, quick-cooking tapioca, beef broth, garlic clove, minced, parsley, salt, pepper, bay leaf, carrots, sliced, potatoes, peeled and quartered, celery, sliced

shortening, beef stew meat , cut into 1-inch pieces, water, beef bouillon cube, instant minced garlic, bay leaf, crumbled, salt, allspice, onions, cut into quarters, potatoes , pared and cut into 1-inch cubes, carrots , cut into 1-inch pieces, frozen green peas, water, flour

dried minced onion, salt, garlic powder, dried oregano, dried rosemary, crushed, caraway seeds, dried marjoram, celery seed, cayenne pepper, boneless beef chuck roast (3 to 4 lb), halved, sandwich rolls, split

fresh beef brisket (5 to 6 lb), king arthur unbleached all-purpose flour, coarsely ground pepper, vegetable oil, onions, sliced and separated into rings, tomato paste, coarse salt, garlic cloves, peeled and quartered, carrots , cut into 1-inch pieces

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

butter, cream cheese, brie cheese, whole milk, white pepper, head broccoli , precooked, cut up and placed in baking dish

lean beef, in 1 piece, spanish onion, diced, baby carrots, sliced, diced tomatoes with juice, beef stock, chicken stock, egg noodles, uncooked, oil, for sauteing, worcestershire sauce (optional), salt and pepper

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

cubed cooked beef, cubed raw potatoes, condensed beef broth, stewed tomatoes, seasoning salt, pepper, white pearl onions, drained

ground beef, condensed french onion soup , undilluted, beef gravy, mushroom stems and pieces, drained, flour, water, hot cooked noodles, minced fresh parsley (optional)

bacon, red onions, stewing beef, all-purpose flour, fresh black pepper, dry mustard, olive oil, carrots, parsnips, turnips, potatoes, stalks celery, sliced mushrooms, tomatoes, worcestershire sauce, hp steak sauce, red wine, beef stock, leaves fresh basil

ground beef, condensed french onion soup, undiluted, beef gravy, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, cold water, hot cooked noodles, minced fresh parsley , optional

all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds

beef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped

boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks), steak sauce, brown sugar, fresh lime juice, drops hot sauce

flour, shredded sharp cheddar cheese (3 oz cheese) or 3/4 cup extra-sharp cheddar cheese (3 oz cheese), freshly grated parmesan cheese (2 oz parmesan), baking powder, salt, chili powder, to taste (i like ancho powder ), garlic powder , to taste (optional), milk, olive oil, eggs, beaten

elbow macaroni, margarine, breadcrumbs, cream cheese, softened, eggs, sour cream, flour, dried basil, crumbled, salt, garlic, finely chopped, crushed red pepper flakes, shredded cheddar cheese

refrigerated buttermilk biscuits, cream cheese, cut into 12 cubes, butter, melted, parmesan cheese, freshly grated