Savory Beef Stew Recipe

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Savory Beef Stew
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Ingredients:

Directions:

  1. Heat the 1/4 cup vegetable oil in a large skillet.
  2. Brown the beef in the oil on all sides.
  3. Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
  4. Bring the mixture to a boil.
  5. Turn into a 3 quart casserole and cover.
  6. Bake in the oven at 350 degrees for 1 1/2 hours.
  7. Add carrots, potatoes, and celery.
  8. Bake covered for one hour until vegetable are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 98.12 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 11.79mg 4%
Sodium 1093.01mg 46%
Potassium 544.84mg 12%
Total Carbs 26.49g 9%
Sugars 8.17g 33%
Dietary Fiber 4.27g 17%
Protein 5.61g 11%
Vitamin C 9.9mg 17%
Vitamin A 0.8mg 25%
Iron 2.8mg 15%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 86.13 Kcal (361 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 17%
Cholesterol 4.64mg 4%
Sodium 430.16mg 46%
Potassium 214.43mg 12%
Total Carbs 10.42g 9%
Sugars 3.22g 33%
Dietary Fiber 1.68g 17%
Protein 2.21g 11%
Vitamin C 3.9mg 17%
Vitamin A 0.3mg 25%
Iron 1.1mg 15%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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