Savory Cream Cheese Clouds Recipe

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Savory Cream Cheese Clouds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Seperate dough into 12 buscuits, then roll each to about 1/4-inch thickness.
  3. Mix seasoning and parmesean in a shallow dish.
  4. Dip each cream cheese cube into the butter, then into the seasoning/parmesean mixture.
  5. Place one cream cheese cube in the center of each dough circle.
  6. Gather up the sides of the dough to enclose the filling, pressing edges together to seal.
  7. Place, seam side up, each bundle into a lightly greased muffin pan.
  8. Drizzle with any remaining butter, and the sprinkle with any remaining seasoning/cheese.
  9. Bake for 15 minutes, or until golden brown.
  10. VARIATION: Substitute 1/2 cup sugar and 1 tablespoon cinnamon for the cheese/seasoning for a sweeter treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.3 Kcal (278 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 16.43mg 5%
Sodium 92.51mg 4%
Potassium 13.36mg 0%
Total Carbs 1.3g 0%
Sugars 0.28g 1%
Dietary Fiber 0.05g 0%
Protein 1.94g 4%
Iron 0.1mg 0%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 486.76 Kcal (2038 kJ)
Calories from fat 398.51 Kcal
% Daily Value*
Total Fat 44.28g 9%
Cholesterol 120.65mg 5%
Sodium 679.16mg 4%
Potassium 98.08mg 0%
Total Carbs 9.55g 0%
Sugars 2.04g 1%
Dietary Fiber 0.35g 0%
Protein 14.23g 4%
Vitamin A 0.3mg 2%
Iron 0.7mg 0%
Calcium 369.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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